• MEaT Insights

After Lockdown: Brussels

Updated: Jan 25

With so many mixed messages coming through the media regards what we can and cannot do as we gradually come out of lockdown. We decided to get together with our industry friends, suppliers and partners to create our After Lockdown sessions.

The purpose being to enable event professionals to have access to information first hand (correct to date published) to what is happening now and in the short term at a number of destinations, hotels and venues in the UK and internationally.

This session we focus on Brussels and speak with Belgin Topkaya of AIM Group International. A major European events hub, Brussels like most destinations have had to overcome and adapt to many challenges caused by the 2020 health crisis. So how has Brussels adapted? What can we expect as visitors and event planners moving forward?

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